A View Worth Savoring!
From the first bite to the last glance at the skyline, every moment at The GrandView is pure perfection.
A classic steakhouse overlooking the Santa Clara Valley since 1884.A legacy of farm-to-table flavor, ambiance, and fine wine.
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Our Story
Crafted with Passion, Served with Perfection!
Description
At The GrandView, every dish is a celebration of flavor. From hand-cut steaks and fresh seafood to locally sourced produce, our menu blends classic steakhouse traditions with seasonal California inspiration — all crafted to delight every palate.
Where Ambiance Meets the View!
Perched high above San Jose, The GrandView blends fine dining with breathtaking panoramas. Every table captures the magic of the moment — elegant interiors, warm lighting, and the natural beauty of the hills come together to create an unforgettable dining experience.
Your Perfect Pour Awaits!
From crisp local brews to rich, full-bodied wines — explore a handpicked selection crafted to elevate your dining experience.
Our Location
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Find Us - When & Where?
Address
368 E Campbell Ave
Service Hours
Monday - Sunday:
12:00 am - 11:59 pm
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FAQs
Frequently asked questions
What is our Loyalty Program?
AIO is an all-in-one, AI-powered platform built specifically for restaurant owners to manage and grow their business.
Do I need an app to join?
No. You can earn and redeem rewards with just your phone number.
What are membership tiers?
We offer multiple tiers with increasing benefits. Reach higher tiers by earning more points.
How do I join?
You can sign up through our website or in-store. Ask any team member to get started.
How do I earn points?
Earn points on every purchase. The more you order, the more you earn.
How do I check my points balance?
Sign in to your account online or ask at the counter.
FAQs
Frequently asked questions
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Bread Pudding
$9.00
housemade with creamy sugar-soaked baked bread finished with a sweet rum glaze
Bread Pudding
Crispy Brussels Sprouts
Devilish Eggs
Lucy's Grilled Avocado
Fruit Bowl
Candied Bacon
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Chef Special
Chef special Spotlights
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